Trofie with mussels and zucchini


(x 4 people)

  • 400 gr. trofie
  • 3 zucchini
  • 1 kg. mussels
  • garlic
  • saffron
  • olive oli
  • salt and pepper


Saute the garlic in oil, add the washed mussels and brush. Cover and cook over low heat until the mussels will not be open all. Shelled mussels. Wash and cut the zucchini into cubes and brown in olive oil. Add the mussels with their sauce, season with salt and pepper a little saffron, let evaporate the water. cook trofie al dente and pour in the sauce. Skip everything and add a little pepper.