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Pasta, gastronomic excellence of Made in Italy, is the main food of Italian cuisine and the Mediterranean diet. Italy is the first pasta-producing country in the world with as many as 3,350,000 tons, followed at a safe distance from the United States, Brazil, Russia. Even for eating our country continues to remain first and unchallenged, […]
The first World Conference on the Mediterranean Diet will run from 6 to July 8, 2016 at Palazzo Lombardia in Milan to outline the future of the Mediterranean diet: one excellent lifestyle in terms of human health and the environment, but from which populations – including those of the Mediterranean – are gradually deviating. LAUNCH […]