Cavatelli with beans


(x 4 people)

  • 400 gr. cavatelli
  • 250 gr. beans
  • 300 gr. pepperoni
  • celery
  • garlic
  • basil
  • carrot
  • olive oil
  • salt
  • 100 gr bacon


Boil beans with celery and carrot. Roasted peppers cut into pieces. Brown the garlic, the bacon in the oil and add the beans. Cook the cavatelli pasta in the sauce of beans. To dry the water and add the basil.