Tortellini with cream and ham

Ingredients:

(x 4 people)

  • 500 gr fresh tortellini
  • 200 gr ham cut into cubes
  • 25 gr butter
  • 125 ml cream for cooking
  • 60 gr grated Parmesan cheese
  • ground black pepper

Preparation:

Take the slices of ham, remove the fat and cut into cubes, melt the butter in a pan and fry the ham into cubes for a few seconds..

Then add the cream and mix well together, let all cook a few minutes. At this point macinatevi black pepper to taste, pour a tablespoon of grated Parmesan cheese and remove from the heat.

Drain your tortellini, stir-fried with hot sauce and completed with a handful of grated Parmesan cheese and ground black pepper.

Trofie with mussels and zucchini

Ingredients:

(x 4 people)

  • 400 gr. trofie
  • 3 zucchini
  • 1 kg. mussels
  • garlic
  • saffron
  • olive oli
  • salt and pepper

Preparation

Saute the garlic in oil, add the washed mussels and brush. Cover and cook over low heat until the mussels will not be open all. Shelled mussels. Wash and cut the zucchini into cubes and brown in olive oil. Add the mussels with their sauce, season with salt and pepper a little saffron, let evaporate the water. cook trofie al dente and pour in the sauce. Skip everything and add a little pepper.

Tagliolini with shrimp and rocket

Ingredients:

(x 4 people)

  • 400 gr. tagliolini
  • 300 gr. shrimps
  • 300 gr. cherry tomatoes
  • a bunch of rocket
  • oil
  • salt and pepper
  • onion

Preparation:

Saute the onion in the oil, add the tomatoes for 10 min. cook. Combine shrimp cleaned and cut into small pieces. Combine the chopped rocket, skip everything for a few minutes. Cook the noodles and blow up all together for a few minutes.

Paccheri with seafood

Ingredients:

(x 4 people)

  • 400 gr. paccheri
  • 300 gr. squid
  • 300 gr. mussels
  • 200 gr. shrimp
  • 100 gr. breadcrumbs
  • olive oil
  • 1 dl white wine
  • parsley – chili pepper
  • garlic

Preparation

Wash the mussels, shrimp, squid under running water, pat dry and set aside. Fry the squid in oil, add the white wine, salt. After a while, add the shrimp, after 5 min. the mussels. Paccheri seasoned with the sauce. Add garlic jumped in oil with parsley and breadcrumbs.

Cavatelli with beans

Ingredients:

(x 4 people)

  • 400 gr. cavatelli
  • 250 gr. beans
  • 300 gr. pepperoni
  • celery
  • garlic
  • basil
  • carrot
  • olive oil
  • salt
  • 100 gr bacon

Preparation:

Boil beans with celery and carrot. Roasted peppers cut into pieces. Brown the garlic, the bacon in the oil and add the beans. Cook the cavatelli pasta in the sauce of beans. To dry the water and add the basil.