Entries by mtncompany

The secrets of pasta

Pasta, gastronomic excellence of Made in Italy, is the main food of Italian cuisine and the Mediterranean diet. Italy is the first pasta-producing country in the world with as many as 3,350,000 tons, followed at a safe distance from the United States, Brazil, Russia. Even for eating our country continues to remain first and unchallenged, […]

Trofie with mussels and zucchini

Ingredients: (x 4 people) 400 gr. trofie 3 zucchini 1 kg. mussels garlic saffron olive oli salt and pepper Preparation Saute the garlic in oil, add the washed mussels and brush. Cover and cook over low heat until the mussels will not be open all. Shelled mussels. Wash and cut the zucchini into cubes and […]

Tagliolini with shrimp and rocket

Ingredients: (x 4 people) 400 gr. tagliolini 300 gr. shrimps 300 gr. cherry tomatoes a bunch of rocket oil salt and pepper onion Preparation: Saute the onion in the oil, add the tomatoes for 10 min. cook. Combine shrimp cleaned and cut into small pieces. Combine the chopped rocket, skip everything for a few minutes. […]

Paccheri with seafood

Ingredients: (x 4 people) 400 gr. paccheri 300 gr. squid 300 gr. mussels 200 gr. shrimp 100 gr. breadcrumbs olive oil 1 dl white wine parsley – chili pepper garlic Preparation Wash the mussels, shrimp, squid under running water, pat dry and set aside. Fry the squid in oil, add the white wine, salt. After […]

Cavatelli with beans

Ingredients: (x 4 people) 400 gr. cavatelli 250 gr. beans 300 gr. pepperoni celery garlic basil carrot olive oil salt 100 gr bacon Preparation: Boil beans with celery and carrot. Roasted peppers cut into pieces. Brown the garlic, the bacon in the oil and add the beans. Cook the cavatelli pasta in the sauce of […]